Recipe Blog
Find recipes you’ll come back to— over and over
Boricha & Vanilla Bean Ice Cream
Nostalgic flavours for so many: 보리차 (Boricha) & Vanilla Bean Ice Cream. Nutty, toasty barley tea made velvety and smooth.
Kimchi Jjigae with Pork Shoulder
An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.
Shrimp Kakiage Don
A cluster of small shrimps fried in tempura batter until crispy, perched atop a bed of fresh steaming rice and doused in tentsuyu.
Eel Claypot Rice
Quick and easy Teriyaki Eel Claypot Rice. Sweet and tender, with crispy charred rice.
Earl Grey Sticky Toffee Puddings
Mini Earl Grey Sticky Toffee Puddings. A personal sized classic British dessert infused with black tea.
Mala Cream Shrimp Dim Sum
Mala Cream Shrimp Ball Dim Sum - recreated from Netflix’s Culinary Class Wars
Steak Donabe with Gochujang Butter
Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.
Japanese Hambagu Steak
The steak we all deserve. Not Wagyu. But Hambagu.
A juicy Japanese Hambagu Steak, with a quick demiglace sauce.
‘Smooch Me’ French Onion Smash Burger
A French Onion inspired Smash Burger. Balsamic Caramelized Onions, Garlic Parm Aioli and a Double Stacked Patty with Gruyere Cheese.
Thai Watermelon Salad
A spin on the Thai Pomello Salad Yum Som-O, but with a seasonal fruit swap for Watermelon.