Chunks of mango blended into a glutinous rice based ice cream— inspired by the classic desset, Thai Mango Sticky Rice

Fuelling my addiction to Vietnamese Iced Coffee, by making an equally as strong ice cream Cà Phê Sữa Đá Ice Cream!

Mapo Sauce on top of a silky & jiggly soy milk custard.

Hazelnut Praline pint packed with chocolate layered Pringles for a salty, crunchy scoop!

A take on Yum Som-O with lumps of crab.

Coconutty, vanilla scented Pandan (R)ice cream with a Peanut Caramel Sauce.

Reminiscing and riffing off the Salt Cookie scoop from Blue Seal Ice Cream that I had on my trip to Okinawa, Japan

Recreating the Tofu Broth Soba noodles from the Team Battle in Culinary Class Wars!

Easy and flavourful chicken thighs that can be done in the air-fryer!

Recreating Witch with a Wok's Steamed Eggs from Season 2 of Culinary Class Wars