Filipino sticky rice pudding, Champurado made into an ice cream.

The ultimate Korean Pancake: 3 Jeons in 1!
Crispy potato exterior, fluffy kimchi and green onion interior.

Taking Peaches and Cream in both senses of the word and turning it into ice cream:
1. Peaches & Cream

2. The summery Corn variant: “Peaches & Cream”

A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

Sweet cherry and black peppercorn ice cream.

Black Sesame x Tiramisu Ice Cream: nutty sesame, coffee, mascarpone, studded with lady fingers and layers of dark cocoa

Japanese Milk Bread or Shokupan, made scoop-able!

Thai Sticky Rice-Cream 2.0! An eggless, creamy coconut base, flavoured with pandan and black Thai glutinous rice.

Turning a beloved Japanese breakfast into a creamy and umami filled ice cream! (Feat. Lisa from Okonomi Kitchen)

A great way to salvage your leafy greens!