Recipe Blog
Find recipes you’ll come back to— over and over
Boricha & Vanilla Bean Ice Cream
Nostalgic flavours for so many: 보리차 (Boricha) & Vanilla Bean Ice Cream. Nutty, toasty barley tea made velvety and smooth.
Kimchi Jjigae with Pork Shoulder
An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.
Shrimp Kakiage Don
A cluster of small shrimps fried in tempura batter until crispy, perched atop a bed of fresh steaming rice and doused in tentsuyu.
Eel Claypot Rice
Quick and easy Teriyaki Eel Claypot Rice. Sweet and tender, with crispy charred rice.
Potato Pavé with Whipped Truffle Ricotta
A crispy layered Potato Pavé topped with a creamy Whipped Truffle Ricotta and freshly grated Parmesan. Perfect appetizer for a fancy dinner party.
Salmon Pot Rice with Scallion Sauce Vinaigrette
A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.
Earl Grey Sticky Toffee Puddings
Mini Earl Grey Sticky Toffee Puddings. A personal sized classic British dessert infused with black tea.
Mala Cream Jjamppong
Mala Cream Jjamppong adorned with half a lobster. A recreation from Culinary Class Wars.
Mushroom Lover’s Brown Butter Crispy Pot Rice
A single serve Mushroom Lover’s Crispy Rice, topped with a Porcini Browned Butter and Juicy Steak Cubes.
Cream Miyeok-guk
A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.