OVEN-FRIED CHICKEN
Elanne Boake Elanne Boake

OVEN-FRIED CHICKEN

You won’t believe it’s not deep-fried. Same crispiness and irresistible grease we all love— but using less oil!

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Tori nanban
Elanne Boake Elanne Boake

Tori nanban

A light, crispy fried chicken, coated in a tangy soy glaze and smothered in an eggy tartar sauce.

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Galbijjim
Elanne Boake Elanne Boake

Galbijjim

Korean braised short ribs, Galbijjim.

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