The Shrimp, Pork and Crab meatballs found in Vietnamese Bùn Riêu, made into wontons!

These little rectangular nuggets are pure, fluffy, pillowy, GOLD.

Filipino sticky rice pudding, Champurado made into an ice cream.

The ultimate Korean Pancake: 3 Jeons in 1!
Crispy potato exterior, fluffy kimchi and green onion interior.

Taking Peaches and Cream in both senses of the word and turning it into ice cream:
1. Peaches & Cream

2. The summery Corn variant: “Peaches & Cream”

A fusion of two of my favourite Korean soups: Samgyetang and Kimchi Jjigae.

Sweet cherry and black peppercorn ice cream.

Black Sesame x Tiramisu Ice Cream: nutty sesame, coffee, mascarpone, studded with lady fingers and layers of dark cocoa

Japanese Milk Bread or Shokupan, made scoop-able!

Thai Sticky Rice-Cream 2.0! An eggless, creamy coconut base, flavoured with pandan and black Thai glutinous rice.