Mapo Sauce on top of a silky & jiggly soy milk custard.

Hazelnut Praline pint packed with chocolate layered Pringles for a salty, crunchy scoop!

A take on Yum Som-O with lumps of crab.

Coconutty, vanilla scented Pandan (R)ice cream with a Peanut Caramel Sauce.

Reminiscing and riffing off the Salt Cookie scoop from Blue Seal Ice Cream that I had on my trip to Okinawa, Japan

Recreating the Tofu Broth Soba noodles from the Team Battle in Culinary Class Wars!

Easy and flavourful chicken thighs that can be done in the air-fryer!

Recreating Witch with a Wok's Steamed Eggs from Season 2 of Culinary Class Wars

Recreating Culinary Monster's Carrot Cake from Culinary Class Wars Season 2.

Recreating Chef Sam Kim’s Anchovy Pasta from Culinary Class Wars Season 2