• 10-12 korean green peppers

• 1 tbsp doenjang

• 1/2 tbsp gochujang

• 2 cloves minced garlic

• 1/2 tsp sugar

Wash & cut peppers to bite sized pieces. Preferably use korean green peppers, ones that aren’t very spicy!

In a bowl, combine doenjang, gochujang, garlic and sugar. Mix to form a paste. Add your peppers and stir to coat with the sauce. Good to eat right away!

Store in an airtight container. These will last about 3-4 days in your fridge.