Recipe Blog
Find recipes you’ll come back to— over and over
Kimchi Jjigae with Pork Shoulder
An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.
Shrimp Kakiage Don
A cluster of small shrimps fried in tempura batter until crispy, perched atop a bed of fresh steaming rice and doused in tentsuyu.
Eel Claypot Rice
Quick and easy Teriyaki Eel Claypot Rice. Sweet and tender, with crispy charred rice.
Japanese Hambagu Steak
The steak we all deserve. Not Wagyu. But Hambagu.
A juicy Japanese Hambagu Steak, with a quick demiglace sauce.