Recipe Blog
Find recipes you’ll come back to— over and over
Kimchi Jjigae with Pork Shoulder
An irresistible Korean classic: Kimchi Jjigae. Thick and rich broth made with well fermented kimchi and tender chunks of pork shoulder.
Shrimp Kakiage Don
A cluster of small shrimps fried in tempura batter until crispy, perched atop a bed of fresh steaming rice and doused in tentsuyu.
Eel Claypot Rice
Quick and easy Teriyaki Eel Claypot Rice. Sweet and tender, with crispy charred rice.
Salmon Pot Rice with Scallion Sauce Vinaigrette
A single serving sizzling pot rice, seasoned with dried shrimp, shiitake mushrooms, and topped with soy marinated salmon and a scallion sauce vinaigrette.
Mala Cream Jjamppong
Mala Cream Jjamppong adorned with half a lobster. A recreation from Culinary Class Wars.
Mushroom Lover’s Brown Butter Crispy Pot Rice
A single serve Mushroom Lover’s Crispy Rice, topped with a Porcini Browned Butter and Juicy Steak Cubes.
Cream Miyeok-guk
A Creamy spin on Miyeok-guk, Korean Seaweed Soup, from Netflix’s Culinary Class Wars. Served with a tender baked white fish, seared scallop, and braised radish.
Ganjang Gejang - Soy Marinated Crabs
Korean Soy Marinated Crabs aka Rice Thief! I show you how to prepare live blue crabs for this irresistible sweet and savory delicacy.
Steak Donabe with Gochujang Butter
Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.
Japanese Hambagu Steak
The steak we all deserve. Not Wagyu. But Hambagu.
A juicy Japanese Hambagu Steak, with a quick demiglace sauce.