Recipe Blog
Find recipes you’ll come back to— over and over
Kkanpung Saeu / Sweet & Sour Fried Shrimp
A Korean / Chinese fusion dish of Sweet and Sour Fried Shrimp. Tossed with onions and peppers, for a little heat.
Tamagoyaki
A rolled Japanese omelette: dashi infused, slightly sweet, bouncy and super tender.
Mini Pistachio Burnt Basque Cheesecake
Let your impulsive thoughts win: and eat the entire cheesecake. Mini Pistachio Burnt Basque Cheesecakes, made just for that.
Oven-Fried Chicken
You won’t believe it’s not deep-fried. Same crispiness and irresistible grease we all love— but using less oil!
Orange & Gochujang Roast Chicken
You’ll never make a dry chicken again. A sweet, zesty and spicy take on a classically prepared chicken.
The Chocolate Cake 2.0
This is THE Chocolate Cake. Moist, decadent and packed with rich a cocoa flavour.
Tori Nanban
A light, crispy fried chicken, coated in a tangy soy glaze and smothered in an eggy tartar sauce.
